About the Warehouse Project

Due to the dramatic increase in demand for emergency food, the Montana Food Bank Network has outgrown the warehouse we purchased in 1996.  Due to limited storage capacity, especially freezer and refrigerated space, we have been forced to expand and renovate our current facilities to keep up with this demand. 

With a total estimated cost of over $2,000,000, we have completed Phase I - the warehouse addtion and Phase II - the creation of the freezer/cooler but still need to raise hundreds of thousands of dollars to complete the project and meet the increasing need of hunger in Montana.